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Chocolate Hidromiel 77%

MESTIÇO

€7.90

Tax included

Quantity

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In stock Delivery in 24 - 48h

Alérgenos

SIN GLUTEN

Product weight: 60.00 gr

Bean to Bar Brasil
Cacao de Bahia fermentado con miel

Finca Bonança

Sellos

AC silver
INT CHOC AW SILVER

¿Que pasa cuando tienes cacao en baba y lo llevas a fermentación con miel? Pues ue se producto una fusión de ambos productos sorprendente.

El cacao una vez seco se procesa como es habitual y se consigue un chocolate donde se mejora considerablemente el cacao, dulce, un poco licoroso, con sabor a miel, logicamente, banana, flores blancas y por supuesto cacao.

Mestiço es el proyecto de Rogerio Kamei y su esposa Claudia. Finca Bonança es la hacienda familiar de Rogerio donde se cultiva cacao desde generaciones, por tanto estamos en un tree to bar. Claudia, de origen italiano es el espíritu comercial de Mestiço. Un tanden de alto nivel.

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Nibs de Cacao (fermentado con presencia de miel de abeja), Azúcar Orgánico, Manteca de Cacao Artesanal (¡la extraemos de nuestro propio cacao!) Puede contener trazas de frutos de cáscara

Tipo de producto: Tableta
Sellos: AC silver
INT CHOC AW SILVER
Tipos de Chocolate: Black
% Cacao: 60% - 80%
Tipo de Cacao: Trinitario
Orígen: Ámerica - Brasil
Alérgenos: SIN GLUTEN