Mexico, the cradle of the cacao that the Aztecs used and taught the Spanish to use, provides the beans for this chocolate.
It is cocoa from the Chiapas region, aromatic, fruity and with notes of nuts and vanilla.
It is another of the Plantations, a Caco Real de Xoconusco, from a plantation with beans with an exceptional and inimitable aroma and flavor. Only cane sugar is added.
Since 1997, Michel Cluizel has been committed to seeking extraordinary plantations in cocoa and pure producing countries. most famous. This allows:
- Find the best cocoa beans in the world
- Establish direct, sustainable and equitable relationships with producers
- Guarantee the best possible traceability with a permanent objective of unparalleled quality.
No customer reviews for the moment.