Within its "Around the World" collection, dedicated to farmers, this raw or raw chocolate bar, in which cocoa is processed at a very low temperature to maintain its antioxidant properties and aromas, uses cocoa from the delta. from the Mekong, which is combined with Italian pistachio and Balinese fleur de sel.
The pistachio and salt flavor is combined with initial notes of roasted coffee, cream and aromatic wood, hints of liquorice, honey and spices and a tobacco finish.
For Aruntam, cocoa is the basis of everything, without good cocoa and without the drive to transform it, the best chocolate is not achieved.
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