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Nicaragua 70% Lemon Dark Chocolate

MAUA

€7.80

Tax included

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In stock Delivery in 24 - 48h

Product weight: 70.00 gr

Bean to Bar Mallorca, Orgánico
con limón confitado

A un buen cacao de Nicaragua, Mauá se añade corteza de limon de Soller confitadas que ofrece el delicioso contraste del cacao nicaragüense y la acidez dulce del limón.

Maua trabaja en su obrador de Mallorca con los mejores cacaos y unos criterios de calidad altos.

El tostado es siempre suave y el conchado medio para preservar el cacao.

Es un chocolate mediterráneo con raices tropicales, según ellos se definen.

El proceso es siempre respetuoso con todos los operadores de la cadena, desde las gentes que cultivan hasta los vendedores finales y, muy especialmente, con el consumidor.

No customer reviews for the moment.

Cacao: 65% granos de cacao. Con piel de limón confitada. Otros: 5% de manteca natural de cacao y 30% azúcar de caña sin refinar ecológica de Paraguay, procedente de cooperativas de Paraguay y elaborado según criterios de Comercio Justo.

Este chocolate no contiene ni lecitina ni aromas naturales o artificiales.

Puede contener trazas de frutos de cáscara.